give peas a chance
To you spring, I offer this bowl of pea parmesan: surpassing my expectations with the richness and heartiness of a passing winter.
Tag Archives: spring
fiddleheads
I think I spent more time photographing these alluring young ferns than I did preparing them.
hot-crossed buns
Yesterday I started a tradition: making hot crossed buns on Good Friday. Obviously this is not an original idea, but I don’t have many annual traditions of my own. Customs, however, are so tied to…