kale chips
Crisped-up in a hot oven with just some good olive oil and salt, there is no better destiny for the wrinkled kale leaf.
Crisped-up in a hot oven with just some good olive oil and salt, there is no better destiny for the wrinkled kale leaf.
Easy to make and easy to eat, these dolmas are so good you might just want to break a plate or two.