kale chips
Crisped-up in a hot oven with just some good olive oil and salt, there is no better destiny for the wrinkled kale leaf.
Tag Archives: how-to
homemade energy bars IV: sunshine bars
I've been dreaming about creating the perfect home-made baked granola bars...
best before
There are two kinds of people in this world. Those who take best befores as expiration dates, and those who take expiration dates as a supper idea. I’ve lived with both over the years, a…
i want you: to drink kefir
If you’ve spent any time around me lately, you’ve heard me singing the praises of fermented foods. If you haven’t, then allow me to introduce you to kefir, the best thing to come my way…
fridge of plenty
Because I want to be useful and not just entertaining, I have a short one for you today. This might be my briefest post yet, but it’s a good one, I promise. Months ago I…
sushi for the scattered
Sometimes you just don’t have time for a sushi party. Sometimes, when you’re surprised with July in the guise of April cool food is what you crave. Add to the mix an apartment that manages…
kombucha: the brew of champions
I first tasted kombucha (kom-boo-cha) tea at a dear friend’s house in Goshen, Indiana, a regular stopover on our Winnipeg – Syracuse jaunt. Our host possesses the kind of leisurely effervescence that makes our time…