sarah’s rice pilaf
I’ve been a little slow on the blogging draw as of late. But rather than bore you with the details of why, here’s one of those dusty old drafts I never got around to posting.…
I’ve been a little slow on the blogging draw as of late. But rather than bore you with the details of why, here’s one of those dusty old drafts I never got around to posting.…
Contrary to the do-it-yourself ethos I usually embrace on this blog, over the next few weeks I’m going to feature some products that have won my urban 9 to 5 heart—one that is often too…
A unique fusion of an Indian staple, pesto, ricotta, and asparagus from Runner's World magazine.
Last night's dinner was one of those spontaneous successes, born of exhaustion from a bike-run workout and dictated by the contents of my fridge.
There’s no point in avoiding this blog just because I’m in a slump. Cooking slumps can be easily weathered, thanks to the spoiling of visiting in-laws, surprises in the freezer, and beer—that liquid nourishment. But…
Things are pretty dismal in my kitchen these days. I’m down to kimchi, eggs, and staples—each of them honorable in their own right, but difficult things to build a meal on. I’ve been content to…
My dad says all this snow in D.C. is because of me. Perhaps the weather gods are trying to appease this transplanted Canadian, but I hereby give them permission to cease operations. After three feet…
As I dined in a candle lit house all alone, this soup comforted me with plainness and vibrancy
Determined to reunite beets, ricotta, and pasta together in harmony, I pulled from my 10 years of part-time work in restaurants