galician white bean soup with chorizo
It's officially the season for baking and soup-making in our apartment again.
It's officially the season for baking and soup-making in our apartment again.
With their bite-sized hint of spice and sweetness, these unintentionally gluten-free, paleo goodies were a hit.
Straight outta Switzerland, my new breakfast staple came to me by way of Melbourne, where I traveled for work last month.
Soak prunes in a briny, wine-y marinade, stuff Dijon mustard and a macadamia nut inside, stuff with a prawn and wrap in a slabs of fatty bacon? You can't really go wrong with that.
I used to read food blogs on a daily basis, and subscribe to (and yes, read) Cook’s Illustrated. I even made theirĀ chickenĀ once. Baking and cooking used to play a much more central role in my…
You wouldn’t know it by hanging out around this blog, but there’s been a whole lotta great food in our lives lately. Since my tango with the Paleo diet came to an end (R.I.P.), I’ve…
My second Paleo Experiment-induced trip to Costco on Sunday ended in me taking home a five-pound top sirloin. I purchased it with the intent of making my own roast beef. I’ve never been a big…
I first alluded to this dish back when I posted on a cold noodle salad I’d made for a dinner in my favorite style: that is to say, tapas, or little plates. It’s a trendy…
Give this soup an hour of your time, and it'll reward you with silky, smoky, sweet-tart bursts of flavor.
I’ve been a little slow on the blogging draw as of late. But rather than bore you with the details of why, here’s one of those dusty old drafts I never got around to posting.…