wide open weekend
When you throw a bunch of fun bucket-list items into the mix, weekends are even better.
Category Archives: fermentation
i want you: to drink kefir
If you’ve spent any time around me lately, you’ve heard me singing the praises of fermented foods. If you haven’t, then allow me to introduce you to kefir, the best thing to come my way…
kombucha: the brew of champions
I first tasted kombucha (kom-boo-cha) tea at a dear friend’s house in Goshen, Indiana, a regular stopover on our Winnipeg – Syracuse jaunt. Our host possesses the kind of leisurely effervescence that makes our time…