In the “buckle of the Bible belt,” touting food as the harbinger of salvation could be seen as sacrilege. After a five-day string of meals I’d plot somewhere between barely edible and “for sustenance only,” Gailey’s Breakfast Cafe brought praise to my lips.
The historical downtown drug-store cafe turned hip brunch join came to our rescue after a rushed morning. We’d spent five hours gathering interviews at two local churches, and by the time we’d set our gear up and down twice (not to mention engaging and entertaining the locals with our wit), we were ready for something heartier than cereal.
So too was everyone else hanging out in downtown Springfield’s struggling core. There are a few gems, clustered together in a few square blocks, and this is most definitely one of them.
Gailey’s conjures up images of simpler times, when bacon and gravy biscuits and white bread were a-OK. Times when people could come get a prescription filled, order a coffee and an egg salad sandwich, and sit down on a shiny bar stool to chat about the day.
With simple but creative menu items and open, cheery windows, Gailey’s brings old-school charm to urban mod. In the other room, there was an acoustic guitar-harp duo to add mystery to the din of chatter.
The only regret was that they closed an hour after we arrived. There was only time to eat, check our email and make some phone calls. Then, out of pity for the endearingly friendly staff, we were on our way.
Our way is likely to snake by Gailey’s at least once more before we leave.
Gailey’s Breakfast Cafe: 220 E Walnut St., Springfield, MO 65806. Tel: (417) 866-5500.