stuffed prunes of buon appetito
Soak prunes in a briny, wine-y marinade, stuff Dijon mustard and a macadamia nut inside, stuff with a prawn and wrap in a slabs of fatty bacon? You can't really go wrong with that.
Soak prunes in a briny, wine-y marinade, stuff Dijon mustard and a macadamia nut inside, stuff with a prawn and wrap in a slabs of fatty bacon? You can't really go wrong with that.
On an afternoon last month that could have frozen a habanero, I sipped coffee with an old friend. She’s a loving mother, and one of the most compassionate people I know. She’s one of those…