Tag Archives: whole grain
sarah’s rice pilaf
I’ve been a little slow on the blogging draw as of late. But rather than bore you with the details of why, here’s one of those dusty old drafts I never got around to posting.…
healthy winter granola
Many of you loyal readers of this blog already enjoy granola à la Jen; that simple, throw-together-whatever-you’ve-got bowl of nuts, seeds, and grains that turns mornings into moments. I call it Chameleon Granola, and it…
oatmeal bars
Things are pretty dismal in my kitchen these days. I’m down to kimchi, eggs, and staples—each of them honorable in their own right, but difficult things to build a meal on. I’ve been content to…
muffin mondays: kristen’s berry bran muffins
For this Christmas week, I’m grateful to have a post from my friend Kristen, of Birthing Beautiful Ideas. On her blog, you’ll find spirited musings about breastfeeding, feminism, and philosophy. Her blog is foodie-friendly, too:…
muffin mondays: kim’s chocolate oatmeal peanut butter muffins
This week on Muffin Mondays, Kim touches on one of the reasons I love muffins so much. When she calls her creation “a bit healthier than your standard brownie,” she shows how muffins balance health…
grainy waldorf salad
While doing crunches at the gym today, I was interrupted by a tentative voice. “Can I ask you a question?” said a slim woman stretched out beside me on the mat, a second-year student at…
muffin mondays: mom’s pumpkin quinoa muffins
This post begins a fall series on that best-loved of breakfast foods: The muffin. I am honored to present this inaugural guest post by my mother, Sheri Ward, who inspired the idea to devote my Mondays…
homemade energy bars IV: sunshine bars
I've been dreaming about creating the perfect home-made baked granola bars...
spiced bangladeshi mung beans and rice
It's hard to get sick of this dish because you can dress it up in so many different ways.