calypso roti
You wouldn’t know it by hanging out around this blog, but there’s been a whole lotta great food in our lives lately. Since my tango with the Paleo diet came to an end (R.I.P.), I’ve…
Tag Archives: vegetarian
eggplant caponata
I first alluded to this dish back when I posted on a cold noodle salad I’d made for a dinner in my favorite style: that is to say, tapas, or little plates. It’s a trendy…
smoky sweet potato soup
Give this soup an hour of your time, and it'll reward you with silky, smoky, sweet-tart bursts of flavor.
sarah’s rice pilaf
I’ve been a little slow on the blogging draw as of late. But rather than bore you with the details of why, here’s one of those dusty old drafts I never got around to posting.…
spaghetti squash nests with moroccan spices
Seasons are now things of the past. Figments of memory, slices of lives lived farther north. With brisk days and crisp leaves behind me, I must now try to notice the small changes around me…
asparagus naan pizza
A unique fusion of an Indian staple, pesto, ricotta, and asparagus from Runner's World magazine.
broccoli cannellini surprise
Last night's dinner was one of those spontaneous successes, born of exhaustion from a bike-run workout and dictated by the contents of my fridge.
pakora patties
There’s no point in avoiding this blog just because I’m in a slump. Cooking slumps can be easily weathered, thanks to the spoiling of visiting in-laws, surprises in the freezer, and beer—that liquid nourishment. But…
potato-kale quesadillas
My dad says all this snow in D.C. is because of me. Perhaps the weather gods are trying to appease this transplanted Canadian, but I hereby give them permission to cease operations. After three feet…
punjabi spinach and chickpeas
With depth and complexity of flavor, this stew radiates turmeric, cumin, garlic, and ginger.