healthy chocolate mousse
An ingredient so unlikely in such a dessert that I refused to believe it.
Tag Archives: vegan
quinoa tabbouleh
I debated calling this next series of posts “The Unemployment Project, Part I (etc).” Since I’m not sure how long this is going to last, however, I figured I’d spare you from an ever-lengthening string…
homemade energy bars V: shot blocks
One of my favorite authors once wrote “how we spend our days, is of course, how we spend our lives.” It’s one of those observations so plain it pricks you. Nothing terribly complicated or profound,…
cold soba noodles with mushrooms
Through the winter months, I dream of warm food. There are afternoon lattes, tea, and hot chocolate, greedily assembled as my cheeks thaw out from the wind-whipped walk home. There are soups and stews simmering…
spiced bangladeshi mung beans and rice
It's hard to get sick of this dish because you can dress it up in so many different ways.
za’atar salad
Since I last posted, I don’t really have much to say for myself food-wise. Late nights in the lab learning advanced digital editing software, long meetings trying to plan the production of a satire magazine,…
butternut squash pasta
I’m starting to wonder if I should take vitamin D supplements. The past few days have been unusually sunny for Central New York, and I just can’t get enough. Unfortunately most of my day yesterday…
runner’s green chili
On an afternoon last month that could have frozen a habanero, I sipped coffee with an old friend. She’s a loving mother, and one of the most compassionate people I know. She’s one of those…
multi-lentil soup
Cheap, loaded with protein, and endlessly adaptable, this soup surpassed my expectations.