road food part V: fool’s gold
In Steinbeck’s The Grapes of Wrath, young Winfield gets mocked for thinking fool’s gold the real thing. Having been on the road for 6 weeks, I’ve come to a similar conclusion about restaurant food: pretty as…
In Steinbeck’s The Grapes of Wrath, young Winfield gets mocked for thinking fool’s gold the real thing. Having been on the road for 6 weeks, I’ve come to a similar conclusion about restaurant food: pretty as…
I’ve safely arrived in Eagle, Colorado, but before I get to the amazing food here, let me tie up the last few days of the Missouri leg. In my last post, I’d begun to wax…
In the “buckle of the Bible belt,” touting food as the harbinger of salvation could be seen as sacrilege. After a five-day string of meals I’d plot somewhere between barely edible and “for sustenance only,”…
A warm —read: stifling — foodie greeting from Nixa, Missouri, land of chain restaurants, strip malls and “Authentic Mexican” food. The quotes around that last one are meant to hint at the painful truth that here,…
In Dostoyevsky’s Brothers Karamazov, there’s an entire chapter named after “One Onion.” In it, the ubiquitous allium becomes a symbol for generosity, goodness, and salvation. Recently, one lunch blew open some big questions in my own life. Perhaps not…
I’m back home but still dreaming. Travel will do that. Linger relentlessly, populating your dreams, disturbing your sleep patterns. Syracuse is folding into spring rather reliably, but I am slow — crawling, not skipping, back into…
…so I have come down to rescue them from the hand of the Egyptians and to bring them up out of that land into a good and spacious land, a land flowing with milk and…