For this Christmas week, I’m grateful to have a post from my friend Kristen, of Birthing Beautiful Ideas. On her blog, you’ll find spirited musings about breastfeeding, feminism, and philosophy. Her blog is foodie-friendly, too:…
For this week’s Muffin Monday, I’m happy to introduce someone very special to me. Meet my cousin, friend, and fellow wordsmith, Meghan J. Ward, of Banff, Alberta. Megan is a freelance writer on health and…
This week, Kris from Married to Chocolate brings her special chocolatey touch to mornings. Kris also specializes in low maintenance: these muffins are almost no-bake and come together as fast as you’ll eat them. I’m…
This week on Muffin Mondays, Kim touches on one of the reasons I love muffins so much. When she calls her creation “a bit healthier than your standard brownie,” she shows how muffins balance health…
A medley of medjool dates, cashews, coconut, orange, fresh ginger and cardamom put a funky twist on the carrot-nut muffin.
Hello, fresh cracked pepper readers! Jen sweetly asked me to write a post for her new series, Muffin Mondays. I’m Jessie Bea from Jessie Bea Eats, and here’s my contribution. Autumn in upstate New York…
This post begins a fall series on that best-loved of breakfast foods: The muffin. I am honored to present this inaugural guest post by my mother, Sheri Ward, who inspired the idea to devote my Mondays…