muffin mondays: mom’s pumpkin quinoa muffins
This post begins a fall series on that best-loved of breakfast foods: The muffin. I am honored to present this inaugural guest post by my mother, Sheri Ward, who inspired the idea to devote my Mondays…
Tag Archives: high protein
fuel me: viking yogurt
Oh how I wish I had that Viking hat right now. The one with the big horns sticking out of a plastic dome crafted to look like metal. The one that’s somewhere in the Ward…
gado-gado
Though usually associated with Eastern European dishes, red cabbage fares well in all sorts of international cuisine. I’ve seen it on Mexican menus, and in Asian concoctions like the Gado-Gado, I’m sharing today. Gado-Gado reminds…