stuffed prunes of buon appetito
Soak prunes in a briny, wine-y marinade, stuff Dijon mustard and a macadamia nut inside, stuff with a prawn and wrap in a slabs of fatty bacon? You can't really go wrong with that.
Tag Archives: appetizer
eggplant caponata
I first alluded to this dish back when I posted on a cold noodle salad I’d made for a dinner in my favorite style: that is to say, tapas, or little plates. It’s a trendy…
dolmas done right
Easy to make and easy to eat, these dolmas are so good you might just want to break a plate or two.
40 days of hummus
I just realized that I started this new site in sync with the beginning of Lent. What was I thinking? Isn’t this supposed to be a time of renunciation (at least for those of certain…