Ah, Santa Barbara. A triathlete's (and food-lover's) paradise par excellence.
What bubbled up during a visit to our old stomping grounds in Central New York state.
Having my mom here last week was like a mini retreat—a break in the normal flow of things.
Ten posts rolled into one, here's what I've been up to lately.
Named after "Good Old Raisins and Peanuts," these Manitoba-made energy bars are pure and delicious.
What surprises me even more than how much not-training I'm doing is how much I'm enjoying it.
Two weeks out from Ironman South Africa, I'm happy to report that I avoided the pit of post-race despair.
On the trip of a lifetime, goals, dreams, and disappointment.
Ironman lift-off is just around the corner. Here are some things that have brought me sanity.