review: isabel’s cantina
Lately, it’s been all about the brunch. Two weekends ago (on the heels of a work trip to New Jersey) I took a short jaunt over to New York to partake of the hipper-than-thou world…
Lately, it’s been all about the brunch. Two weekends ago (on the heels of a work trip to New Jersey) I took a short jaunt over to New York to partake of the hipper-than-thou world…
I first alluded to this dish back when I posted on a cold noodle salad I’d made for a dinner in my favorite style: that is to say, tapas, or little plates. It’s a trendy…
Give this soup an hour of your time, and it'll reward you with silky, smoky, sweet-tart bursts of flavor.
I’ve been a little slow on the blogging draw as of late. But rather than bore you with the details of why, here’s one of those dusty old drafts I never got around to posting.…
Many of you loyal readers of this blog already enjoy granola à la Jen; that simple, throw-together-whatever-you’ve-got bowl of nuts, seeds, and grains that turns mornings into moments. I call it Chameleon Granola, and it…
Seasons are now things of the past. Figments of memory, slices of lives lived farther north. With brisk days and crisp leaves behind me, I must now try to notice the small changes around me…
And then came August, with its clear skies and stone fruit and newly-minted sun.
In California, the world of Mexican beverages began to open before me.
Warning: This post contains a glut of pictures of yours truly in the act of eating. Apparently I’ve been in a narcissistic phase as of late. Today marks the one-month anniversary of my Southern California…
I took Mark out for his birthday four days early this year. No, I wasn’t rushing his advancement in age and wisdom. I simply wanted to treat him to one of his favorite things: excellent…