yum neua yang
This Thai salad takes advantage of summer's fresh herbs, and is at once refreshingly cool yet gently warming with spice.
This Thai salad takes advantage of summer's fresh herbs, and is at once refreshingly cool yet gently warming with spice.
Wide open meadows and the smell of pine were a welcome change from my usual coastal Sundays.
It was finally time to try a homemade version of one of my favorite breakfast spreads.
I got to swim in the ocean today, and stuff mason jars full of peaches. Not a bad Friday.
My sixth half Ironman was bookended by delightful road trip companions, gracious hosts, and a week's worth of indulgences.
On the heels of a heavy training week, I'm finding myself not only looking forward to my taper for Vineman, but to what comes after.
What's in your office snack drawer? What are some of your favorite go-to mini meals?
First of all, I swam in the ocean this morning for the first time in seven months. I am a new woman. Secondly, beets.
New things going on at work, a new apartment and neighborhood, a new training phase. Sounds like the perfect time to make fresh cheese.
Pure excitement has replaced all the anxiety I felt for my first Ironman, and I can't wait to board the plane tomorrow morning.