review: isabel’s cantina
Lately, it’s been all about the brunch. Two weekends ago (on the heels of a work trip to New Jersey) I took a short jaunt over to New York to partake of the hipper-than-thou world…
Lately, it’s been all about the brunch. Two weekends ago (on the heels of a work trip to New Jersey) I took a short jaunt over to New York to partake of the hipper-than-thou world…
I took Mark out for his birthday four days early this year. No, I wasn’t rushing his advancement in age and wisdom. I simply wanted to treat him to one of his favorite things: excellent…
I am lucky to have so many food lovers in my life. When the topic of regional food came up in the office today, a fellow Canadian casually mentioned a favorite treat, Beaver Tails. Our…
Unpaid internships aren’t exactly synonymous with haute cuisine. My encounters with fancy food have almost all been because of lucky invites—either to media events, or exquisite dinner parties. I’m aware of the hot-list haunts in…
Last Saturday I dragged Mark along for my first—and hopefully not only—workplace field trip. Minus the yellow school bus, grubby hands, patrols, and brown bag lunches, it was almost kind of like those much-anticipated 6th-grade…
I sit and write from my cozy kitchen while outside, snow layers the D.C. area. By the time I left the office, the city had already shut down (even though due to the warm temperature,…
My weekend was filled with firsts. My first smartphone arrived in the office mail late Friday, and I rode the metro home with the box tucked into my bag, excited to spend a homey evening…
I rarely include pictures hawked from Flickr, but in this case, the sandwich made me do it. On the way back from our Berkshire winter escape, we decided to check out Rubiner’s cheese shop in…
I am a spoiled child. Mark’s parents arrived on Wednesday, and as per our usual custom with them, food and wine co-starred in our little four-person show. They leave tomorrow, and I can confidently say…