israeli couscous and french lentil salad
Like other pasta- or grain-based salads like tabbouleh, this salad can do double-duty as either a side or the main show.
Like other pasta- or grain-based salads like tabbouleh, this salad can do double-duty as either a side or the main show.
I couldn’t be any closer to paradise right now. There’s a bunch of fresh lilacs on the table and raspberry tea in my cup. Outside the air is honey-like, as if the mountain forest was…
Comfort food is hard to define—that is, until you really need it. Last night was one of those nights. For most, comfort food conjures up visions of fat, sugar, cream, or chocolate—the classic no-no’s of…
From the archives: one of my favorite homemade energy bar recipes.
Why is life always like this? Just when I start getting used to the weekly regularity of Mark’s Monday evening antics in the kitchen, he goes and leaves me. Don’t panic, dear readers! We’re simply…
Though usually associated with Eastern European dishes, red cabbage fares well in all sorts of international cuisine. I’ve seen it on Mexican menus, and in Asian concoctions like the Gado-Gado, I’m sharing today. Gado-Gado reminds…
We all have them, those kitchen dreams and gastronomic aspirations of greatness. Most everyone who’s ever made a meal, and actually enjoyed it, has at least one creation that taunts them: Try me. Perfect me.…
We have this iconic cookie in our family called the Googly Bun. My late Grandpa Ward coined the name, many years before I began to appreciate their sweet burst of dates. I know there’s a…
I think I spent more time photographing these alluring young ferns than I did preparing them.
One year ago today I was in a plane headed across the world for Delhi. I knew little then of the pleasures India had to offer, in spite of frequent visits to buffets on Ellice…